LA CARTE
mediterranean and sophisticated
Our a la carte menu has two very different aspects, in one hand the golf player who needs immediate attention so that he can get back to his game of golf and on the other hand the person who is looking for quality in fish or meat products.

During the summer we offer a menu of the day, which changes according to the season and includes only the best quality in the market.

We can offer you our best wines which have been selected by our Maître D', with his maximum care and attention.

 
• Breaded Chicken *
• Veal Escalope *
• Omelet to Taste *
• Spaghetti Bolognese

(*) All dishes come with French Fries or Vegetables.
     The kid menu include water or a soft drink.

Chicken Croquettes on Humus
Grilled Mediterranean Vegetables
Jamaicano Chicken Wings Fingers with Barbecue sauce
Breaded Chiken Fingers accompanied with Dry Fruit
Fried Aubergines Accompanied with Sugar Cane Honey
Sandwiches: Tuna ı Bacon ı Mixed ı Chicken with Pineapple ı Club
Panini with Parma Ham, Rucula and Brie Cheese
Baguette Filled with Chicken Breast, Bacon, Lettuce and Tartara sauce
Classic Burger served with Curry sauce and Crispy Onions
Beef Hamburger with Egg, Bacon and Cheese
Wrapp of Chiken and Pepper
Wrapp of Salmon with Guacamole Sauce
Free Range Egg Omelette with Two of the following ingredients
Scramble Eggs with Garlic Shoots and Prawns
Home Made Lasagna with Bolognese sauce
Special Pepperoni Pizza
Spaghetti with Bolognese sauce
Spaghetti with Carbonara sauce
Broken Eggs served with Parma Ham, Bacon and Potatoes

Barbacue Menu
• Mixed Salad
• Selection Iberian meats and accompanied by potatoes and grilled tomato.

Kids Menu (insuseved water or a soft drink)
• Combo plate with chicken and grilled sausages with potato chips.
Salads & Starters

Fresh Salad
Cesar Salad with Crunchy Chicken
Rucula Salad with Grilled Goat Cheese and Raspberry Vinaigrette
Prawn Salad
Marinated Salmon Salad with Dijon Mustard and Dill
Bowl Bread Pilpil
Gazpacho Andaluz / Vegetable Cream (depending of Season)
Garlic Prawns
Parma Ham with Melon (depending of Season)
Fried Squid with Garlic Mayonnaise
Manchego Cheese

Fishs
Grilled Hake
Grilled Gilthead
Grilled Salmon
Fish and Chips
* Served with fresh vegetables and French Fries

Meats
Entrecote Steak
Beef Sirloin
Iberican Pork Sirloin
Delicious Baby Lamb Chops
Grilled Breast of Chiken with Mushroom sauce

Desserts
Seasonal Fruit Salad
Brownie with Ice Cream and Hot Chocolate
Cakes Varied
Ask about our Special Dessert of the Day
Blancos / White

D.O. RUEDA
Conde de Iznar (Verdejo) Bodega P.R.S.L.
Viña Marian (Sauvignon Blanc, Verdejo) Señorío de Nava.
D.O. RIAS BAIXAS
Frailes del Mar (Albariño) Bodega Señorío de Valei, S.L.
VINO DE LA TIERRA CASTILLA
Finca los Trenzones (Sauvignon Blanc) Bodega Leganza.
I.G.P. VALLE DEL CINCA
Nuviana (Chardonay) Bodega Nuviana.
Rosado / Rose

D.O. NAVARRA
Fortius Selección (Tempranillo, Merlot) Bodega Valcarlos, S.L.
I.G.P. VALLE DEL CINCA
Nuviana (Cabernet Sauvignon, Tempranillo) Bodega Nuviana.
Tinto / Red

D.O.P. PRIORAT
Vega Escal (Carignan, Garnacha, Shiraz)
D.O. JUMILLA
Casa de la Ermita – Crianza(Monastrel, Petit Verdot), Bodega Casa de la Ermita.
D.O. SOMONTANO
Viñas del Vero (Cabernet, Merlot) Bodega Viñas del Vero, SA.
D.O.C. RIOJA
Viña Pomal – Crianza (Tempranillo)
Marqués Vitoria Ecco (Organically Grown Grapes), Bodega Marqués de Vitoria.
D.O. RIBERA DEL DUERO
Ebeia Roble (Tempranillo) Bodegas Portia, S.L.
Finca Resalso (Tinta Fina) Bodegas Emilio Moro, S. L.